What she’d tell you
Bake a tray of these on Sunday and you have breakfast all week. A grandmother thinks ahead, kochanie!
What you need
Written for 3. Change that in the app and the amounts follow.
Tick things off as you get them ready.
Continue to the method ↓
How it goes
Preheat oven to 180°C / 350°F and grease a 12-cup muffin tin.
Whisk eggs with milk, salt, and pepper.
Stir in chopped spinach and crumbled feta.
Divide between the muffin cups, filling about ¾ full.
Bake for 18-22 minutes until set and lightly golden.
If you haven’t got it
Feta Cheese
any crumbly cheese; cheddar makes them milder
Spinach
any wilted green: chard and kale both hold up well
Keeping it
Four days in the fridge in a closed box, and they freeze for two months. This is why we make them.
Twenty seconds in the microwave from the fridge, a minute from frozen. Or eat them cold: they are good that way too.
