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From Babcio’s cookbook

Casein Cocoa Pudding

5 min · Easy · Serves 1

Casein Cocoa Pudding, cooked and served. A generated image, not a photograph.

What you need

Written for 1. Change that in the app and the amounts follow.

Tick things off as you get them ready.

Continue to the method ↓

How it goes

  1. Whisk casein, cocoa, and almond milk in a bowl until smooth and thick.

  2. Fold in the Greek yogurt for extra creaminess.

  3. Refrigerate at least 10 minutes (or eat straight away if you cannot wait).

What she’d tell you

A chocolate pudding to keep in the fridge. Let it get properly cold before you take your spoon to it.

If you haven’t got it

  • Casein Protein Powder

    Greek yogurt thickened with a spoon of chia: a different pudding, but a good one

  • Unsweetened Almond Milk

    any milk; dairy makes it richer

Keeping it

Two days in the fridge, covered. It thickens as it sits, which is not a fault.

Not to be warmed: the protein splits and goes grainy.

What’s for dinner tomorrow?

More dishes →