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From Babcio’s cookbook

Banana Oat Protein Pancakes

20 min · Easy · Serves 1

Banana Oat Protein Pancakes, cooked and served. A generated image, not a photograph.

What you need

Written for 1. Change that in the app and the amounts follow.

Tick things off as you get them ready.

Continue to the method ↓

How it goes

  1. Mash the banana in a bowl until smooth.

  2. Whisk in eggs, then add oats, protein, baking powder, and cinnamon.

  3. Let the batter rest 2 minutes so the oats soften.

  4. Cook small pancakes over medium-low heat, 2 minutes per side.

  5. Top with berries and serve warm.

What she’d tell you

Mash the banana well before mixing the batter. These are pancakes with oats, so give the batter a good stir.

If you haven’t got it

  • Whey Protein Powder

    two extra spoons of oats, blended fine

  • Banana

    a small cooked apple, mashed: less sweet, still binds

Keeping it

Three days in the fridge, two months in the freezer with paper between them.

A dry pan or the toaster. Both are better than the microwave, which steams them soft.

What’s for dinner tomorrow?

More dishes →