What she’d tell you
In my day, we didn't have 'avocado toast', but I'll admit, this one is delicious! Your generation got something right with this one, dear.
What you need
Written for 1. Change that in the app and the amounts follow.
Tick things off as you get them ready.
Continue to the method ↓
How it goes
Toast your bread until golden and crispy.
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with a fork, add a squeeze of lemon juice and a pinch of salt.
Spread the mashed avocado generously on the toast.
If you haven’t got it
Lemon
lime, or a splash of vinegar: anything sharp keeps the avocado green
Red Pepper Flakes
a fresh chilli sliced thin, or a crack of black pepper
Keeping it
This one is made and eaten, dear. Mashed avocado browns within the hour and toast goes leathery: there is nothing to keep.
Nothing to reheat. Make it fresh; it takes five minutes.
