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From Babcio’s cookbook

Smoked Salmon Egg Scramble

10 min · Easy · Serves 1

Smoked Salmon Egg Scramble, cooked and served. A generated image, not a photograph.

What you need

Written for 1. Change that in the app and the amounts follow.

Tick things off as you get them ready.

Continue to the method ↓

How it goes

  1. Whisk the eggs with a pinch of pepper.

  2. Melt butter in a non-stick pan over low heat. Add eggs.

  3. Stir slowly with a spatula, pushing curds from the edge. Add cream cheese if using.

  4. When eggs are mostly set but still glossy, fold in salmon pieces and chives. Serve immediately.

What she’d tell you

A breakfast that feels like a special occasion. Babcio's husband always asked for this on his birthday.

If you haven’t got it

  • Smoked Salmon

    hot-smoked trout, or good ham

  • Chives

    dill, which belongs with salmon anyway

Keeping it

Eat it now, min ven. Scrambled egg does not keep and smoked fish does not want reheating.

Nothing to reheat. It takes four minutes to make again.

What’s for dinner tomorrow?

More dishes →