What she’d tell you
Icelandic skyr: thick, tangy, and full of strength. Babcio likes when good things come from cold countries.
What you need
Written for 1. Change that in the app and the amounts follow.
Tick things off as you get them ready.
Continue to the method ↓
How it goes
In a glass, layer half the skyr, then half the berries.
Repeat with the rest of the skyr and berries.
Top with sliced almonds, a sprinkle of cinnamon, and a tiny drizzle of maple if you like.
If you haven’t got it
Almonds
any nut, toasted: walnuts and hazelnuts are both lovely here
Greek Yogurt
skyr for more protein, or plain yogurt for something looser
Keeping it
A day, and no more: the almonds go soft against the yogurt. Keep them in a separate pot if you are making it ahead.
Cold, dear. There is nothing to warm.
