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From Babcio’s cookbook

Overnight Power Oats

5 min · Easy · Serves 1

Overnight Power Oats, cooked and served. A generated image, not a photograph.

What you need

Written for 1. Change that in the app and the amounts follow.

Tick things off as you get them ready.

Continue to the method ↓

How it goes

  1. Combine oats, Greek yogurt, chia seeds, and milk in a jar or container. Stir well.

  2. Stir in honey if using. Seal the jar and refrigerate overnight (minimum 6 hours).

  3. In the morning, top with berries and eat straight from the jar.

What she’d tell you

Babcio was sceptical about breakfast that you make the night before. But the morning I tried it (jar in hand, berries on top, ready without any thought at all) I understood. Clever, kochanie. Very clever.

If you haven’t got it

  • Chia Seeds

    ground flaxseed, or leave them out for a looser bowl

  • Mixed Berries

    any fruit; grated apple is lovely in winter

Keeping it

Three days in a sealed jar, which is the whole point of making it. The oats soften further each day.

Cold from the jar. A splash of milk if it has set too firm.

What’s for dinner tomorrow?

More dishes →