Dansk Get notified

← Babcio’s cookbook

From Babcio’s cookbook

Lean Turkey Chili

40 min · Medium · Serves 4

Lean Turkey Chili, cooked and served. A generated image, not a photograph.

What you need

Written for 4. Change that in the app and the amounts follow.

Tick things off as you get them ready.

Continue to the method ↓

How it goes

  1. Brown turkey in a large pot, breaking it up, about 6 minutes.

  2. Add onion, pepper, garlic. Cook 5 minutes until softened.

  3. Stir in chili powder, cumin, and cocoa. Toast for 1 minute.

  4. Add tomatoes, beans, and broth. Bring to a simmer.

  5. Simmer uncovered 20 minutes until thickened. Taste and adjust salt.

What she’d tell you

A pot of turkey chili with beans and tomatoes. The cocoa adds depth without making it sweet.

If you haven’t got it

  • Ground Turkey

    chicken mince, or lean beef for something deeper

  • Kidney Beans

    black beans or pinto: whatever is in the cupboard

Keeping it

Four days in the fridge and better every day. Three months in the freezer.

Slowly in a pot with a splash of water. It thickens as it stands.

What’s for dinner tomorrow?

More dishes →