What she’d tell you
This omelette uses egg whites and vegetables. Save the yolks for another recipe, kochanie.
What you need
Written for 1. Change that in the app and the amounts follow.
Tick things off as you get them ready.
Continue to the method ↓
How it goes
Sauté mushrooms in a non-stick pan with a tiny splash of oil for 3 minutes.
Add spinach and stir until just wilted.
Beat the eggs together with a pinch of salt and pour over the veggies.
Cook until set, sprinkle feta, fold in half, and slide onto a plate.
If you haven’t got it
Egg Whites
two whole eggs instead, if the protein matters less than the flavour
Mushrooms
whatever vegetable needs using: courgette and peppers both work
Keeping it
Two days in the fridge, though an omelette is never as good the second time. Cool it before it goes in.
Low heat in a covered pan, or thirty seconds in the microwave. Any longer and it turns to rubber.
