What she’d tell you
Mash the chickpeas roughly rather than smoothly: you want to still find whole ones. Smooth is hummus, and hummus in a sandwich is a different thing entirely.
What you need
Written for 4. Change that in the app and the amounts follow.
Tick things off as you get them ready.
Continue to the method ↓
How it goes
Drain and rinse the chickpeas and mash them roughly with a fork: leave a good third of them whole.
Finely dice the celery and red onion.
Mix everything together with the mayonnaise, yogurt, curry powder, lemon juice, salt and pepper.
Fill the sandwiches, or keep the mixture in a tub and make them fresh each morning.
If you haven’t got it
Greek Yogurt
all mayonnaise, or all yogurt if you want it lighter
Curry Powder
garam masala, or smoked paprika for a different sandwich entirely
Keeping it
Four days in the fridge as a mixture. Assembled sandwiches, one day at most.
None needed.
