What she’d tell you
Cottage cheese goes into the batter here. Give the pancakes time on the pan before you turn them.
What you need
Written for 1. Change that in the app and the amounts follow.
Tick things off as you get them ready.
Continue to the method ↓
How it goes
Blend cottage cheese, eggs, oats, and vanilla in a blender until smooth.
Heat a non-stick pan over medium-low heat with a small knob of butter.
Pour small pancakes and cook 2 minutes per side until golden.
Serve warm with berries on top.
If you haven’t got it
Cottage Cheese
ricotta, or skyr for something tangier
Rolled Oats
oat flour if you have it: one less thing to blend
Keeping it
Three days in the fridge between sheets of paper, and they freeze beautifully for two months.
A dry pan over medium, a minute a side. The toaster works too, and is faster.
