What she’d tell you
Babcio's neighbour from Mexico City taught me this. She said: a good taco has love in every fold, kochanie!
What you need
Written for 2. Change that in the app and the amounts follow.
Tick things off as you get them ready.
Continue to the method ↓
How it goes
Crumble tofu into a hot pan. Add turmeric, cumin, and a pinch of salt.
Cook 5-6 minutes until any water cooks off and edges turn golden.
Stir in nutritional yeast and black beans.
Warm tortillas. Fill with the scramble, top with salsa and sliced avocado.
If you haven’t got it
Nutritional Yeast
a little miso, or leave it out and add more salt
Corn Tortillas
small flour tortillas
Keeping it
The scramble keeps three days. Warm the tortillas fresh each time: they do not survive being filled and stored.
The scramble in a pan over medium. Tortillas straight over a flame or in a dry pan.
