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From Babcio’s cookbook

Chicken Fajitas

25 min · Easy · Serves 4

Chicken Fajitas, cooked and served. A generated image, not a photograph.

What you need

Written for 4. Change that in the app and the amounts follow.

Tick things off as you get them ready.

Continue to the method ↓

How it goes

  1. Slice the chicken, peppers and onion all into strips about the same width.

  2. Toss the chicken with the oil, paprika, cumin and salt until every piece is coated.

  3. Get a large pan very hot. Cook the chicken 6 minutes without stirring much, until it has dark edges.

  4. Add the peppers and onion and cook 5 minutes more. They should soften but keep some bite.

  5. Squeeze the lime over the pan, warm the tortillas, and carry it all to the table for people to build their own.

What she’d tell you

Everything on the table and everyone builds their own. I have never met a child who refused a dinner they were allowed to assemble themselves.

If you haven’t got it

  • Chicken Breast

    strips of steak, seared harder and faster

  • Smoked Paprika

    ordinary paprika with a pinch of chili powder

Keeping it

Three days in the fridge, filling and tortillas kept apart.

A hot dry pan for the filling, thirty seconds for the tortillas.

What’s for dinner tomorrow?

More dishes →