What she’d tell you
The colours of these tacos (orange, black, green) make Babcio happy before the first bite. Good food should look like a celebration. These do.
What you need
Written for 2. Change that in the app and the amounts follow.
Tick things off as you get them ready.
Continue to the method ↓
How it goes
Preheat oven to 200°C / 400°F. Toss cubed sweet potato with olive oil, cumin, smoked paprika, and salt. Roast on a lined tray for 20 minutes until tender and caramelised.
While the potato roasts, warm the black beans in a small pan with a pinch of cumin and salt. Mash lightly with a fork: not completely smooth, just a little chunky.
Warm the corn tortillas in a dry pan, 30 seconds per side.
Build the tacos: beans first, then sweet potato, then avocado. Squeeze lime juice over everything. Add sour cream and cilantro if you like.
If you haven’t got it
Sweet Potato
butternut squash, cut the same size
Corn Tortillas
small flour tortillas
Keeping it
The filling keeps four days. Tortillas are warmed fresh: a filled taco left overnight is a soggy one.
The filling in a pan over medium. Tortillas over a flame or in a dry pan, thirty seconds a side.
