What she’d tell you
Quinoa, edamame and black beans make a filling salad. Toss it with the dressing while the quinoa is still warm.
What you need
Written for 2. Change that in the app and the amounts follow.
Tick things off as you get them ready.
Continue to the method ↓
How it goes
Rinse quinoa, simmer in 1 cup water for 15 minutes. Fluff.
Whisk lime juice, olive oil, cumin, and salt in a big bowl.
Add warm quinoa to the dressing and toss.
Fold in edamame, beans, tomatoes, onion, and cilantro. Serve warm or chilled.
If you haven’t got it
Quinoa
bulgur or couscous
Edamame
broad beans or peas
Keeping it
Three days, and it is one of the few salads that gets better on the second day.
Cold, dear. Take it out twenty minutes before so it is not fridge-cold.
