What she’d tell you
When Babcio first saw raw fish over rice, I thought: this cannot be right! But one bite later, I understood. Hawaii knows what they are doing.
What you need
Written for 1. Change that in the app and the amounts follow.
Tick things off as you get them ready.
Continue to the method ↓
How it goes
Toss the tuna with soy sauce and sesame oil. Let it sit while you prep the rest.
Arrange rice in a bowl. Top with sections of tuna, edamame, avocado, and cucumber.
Drizzle the leftover marinade over the top and sprinkle green onion.
If you haven’t got it
Sushi-Grade Tuna
sushi-grade salmon, or cooked prawns if raw fish is not for you
Edamame
any bean you like; broad beans are lovely
Keeping it
This one does not keep, kochanie. Raw fish is eaten the day it is bought: buy it the morning you want it and make it that evening.
Never. Raw fish is not reheated, and it is not kept for tomorrow.
