What she’d tell you
Slice the beef thin: that is the whole secret. Babcio's freezer trick: freeze the steak 20 minutes first and the knife glides through.
What you need
Written for 2. Change that in the app and the amounts follow.
Tick things off as you get them ready.
Continue to the method ↓
How it goes
Toss beef with cornstarch and 1 tbsp soy sauce. Let it sit 5 minutes.
Heat a wok very hot. Sear beef in a single layer 90 seconds without moving.
Flip and cook another 60 seconds. Remove to a plate.
Add garlic, ginger, snow peas. Stir-fry 2 minutes until peas are bright green.
Return beef and remaining soy sauce. Toss 30 seconds and serve with green onion on top.
If you haven’t got it
Mangetout
sugar snaps, green beans or tenderstem
Lean Sirloin Steak
rump or flank, sliced against the grain
Keeping it
Three days in the fridge.
A screaming hot pan for a minute. Low and slow turns the beef grey.
