What she’d tell you
Salmon was a rare treat when Babcio was young. Now I cook it every week and feel rich every time.
What you need
Written for 2. Change that in the app and the amounts follow.
Tick things off as you get them ready.
Continue to the method ↓
How it goes
Whisk soy sauce, honey, vinegar, garlic, and ginger for the glaze.
Steam or microwave broccoli until just tender, 3-4 minutes.
Sear salmon skin-down 4 minutes, flip, brush with glaze, cook 2 more minutes.
Pour remaining glaze over salmon and broccoli, sprinkle sesame, and serve.
If you haven’t got it
Honey
maple syrup, or brown sugar dissolved in the soy
Broccoli
tenderstem, pak choi, or green beans
Keeping it
Two days, and cooked fish means two days and not three. Keep it covered and cold.
Low oven, covered, for eight minutes. Or eat it cold: teriyaki salmon is very good that way.
