What she’d tell you
Have everything ready before the shrimp goes into the pan. It cooks quickly, so stay by the stove.
What you need
Written for 2. Change that in the app and the amounts follow.
Tick things off as you get them ready.
Continue to the method ↓
How it goes
Heat a wok or large pan very hot with the sesame oil.
Add garlic and ginger, sizzle 20 seconds.
Add peppers and stir 2 minutes until just starting to soften.
Add shrimp and soy sauce. Cook 3 minutes until shrimp is pink and curled.
Top with green onion and chili flakes. Serve immediately.
If you haven’t got it
Prawns
chicken cut thin, given four minutes instead of three
Sesame Oil
any neutral oil, with a few drops of sesame at the end
Keeping it
Two days in the fridge. Prawns reheated too hard go to rubber, so be gentle.
A very hot pan, thirty seconds, no longer. Or cold, which is better than overcooked.
