What she’d tell you
Thin slices of beef with a soy glaze, served over cauliflower rice. Let the sauce coat the meat before serving.
What you need
Written for 2. Change that in the app and the amounts follow.
Tick things off as you get them ready.
Continue to the method ↓
How it goes
Toss beef with cornstarch.
Sear beef in a hot pan in batches, 90 seconds per side. Set aside.
Sauté garlic and ginger 30 seconds. Add soy sauce and brown sugar, simmer 1 minute.
Return beef, add green onion. Toss until glazed.
Microwave cauliflower rice 4 minutes, fluff, and serve with beef on top.
If you haven’t got it
Lean Flank Steak
sirloin or rump, sliced thin against the grain
Cauliflower Rice
ordinary rice, if you are not counting
Keeping it
Three days. The cauliflower rice softens, so it is best eaten sooner.
A hot pan, briefly. The beef is already cooked: you are only warming it.
