What she’d tell you
Make this on Sunday and you have lunch until Wednesday. The lemon keeps everything tasting awake, which is more than most cold lunches manage.
What you need
Written for 4. Change that in the app and the amounts follow.
Tick things off as you get them ready.
Continue to the method ↓
How it goes
Cook the orzo in well-salted water to the packet time, then drain and rinse under cold water.
Halve the tomatoes, dice the cucumber, and slice the red onion as thinly as you can.
Whisk the olive oil with the juice of the lemon, the oregano and the salt.
Fold everything together, crumbling in the feta last so it stays in pieces.
If you haven’t got it
Orzo
couscous, or any small pasta shape
Feta Cheese
a firm goat cheese, crumbled the same way
Keeping it
Four days in the fridge: the sturdiest lunch in this book.
None. Eat it cold.
