What she’d tell you
Cod is humble: it does not shout. But with a little lemon and dill, it becomes the soul of a Friday night dinner.
What you need
Written for 2. Change that in the app and the amounts follow.
Tick things off as you get them ready.
Continue to the method ↓
How it goes
Preheat oven to 200°C / 400°F. Place cod on a lined baking tray.
Brush with olive oil, season with salt, pepper, and garlic.
Top with lemon slices and most of the dill.
Bake for 12-14 minutes until fish flakes easily with a fork.
Top with remaining dill and serve.
If you haven’t got it
Cod Fillets
haddock, pollock or any firm white fish
Dill
parsley or tarragon
Keeping it
Two days, covered, in the fridge. Cooked white fish is not a thing to keep longer.
A low oven, covered, until just warm through. It flakes into a salad cold, which is the better answer.
