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From Babcio’s cookbook

Mediterranean Chicken Skewers

25 min · Medium · Serves 2

Mediterranean Chicken Skewers, cooked and served. A generated image, not a photograph.

What you need

Written for 2. Change that in the app and the amounts follow.

Tick things off as you get them ready.

Continue to the method ↓

How it goes

  1. Combine lemon juice, olive oil, garlic, oregano, paprika, and salt in a bowl.

  2. Add the chicken and toss to coat. Marinate at least 10 minutes (longer is better).

  3. Thread chicken onto skewers.

  4. Grill or broil 4 minutes per side until charred and cooked through.

What she’d tell you

Give the chicken time in the lemon and herb marinade. That is where the flavour starts, kochanie.

If you haven’t got it

  • Chicken Breast

    thighs, cut the same size: they forgive an extra minute

  • Oregano

    thyme or a good dried herb mix

Keeping it

Three days in the fridge. They are excellent cold in a sandwich the next day.

A hot pan or a medium oven for five minutes. Not the microwave: the chicken goes tough.

What’s for dinner tomorrow?

More dishes →