What she’d tell you
A little sweet, a little spicy. Babcio likes a recipe that wakes you up: even at the kitchen table.
What you need
Written for 2. Change that in the app and the amounts follow.
Tick things off as you get them ready.
Continue to the method ↓
How it goes
Sauté garlic and ginger in a hot pan for 30 seconds.
Add ground chicken, break it up, and cook 6-7 minutes until no pink remains.
Whisk sriracha, honey, and soy sauce. Pour into the pan and simmer 2 minutes.
Spoon the chicken into lettuce leaves, top with green onion, and serve.
If you haven’t got it
Ground Chicken
turkey, or minced pork for something richer
Sriracha
any chilli sauce, or a spoon of gochujang
Keeping it
The filling keeps three days. The lettuce cups do not: keep them apart and build at the table.
The filling in a hot pan for two minutes. Fresh leaves each time.
