What she’d tell you
This is the third meal from one chicken, and the best of them. Sunday was the roast, Monday was the stock, and this is what all of it was for.
What you need
Written for 6. Change that in the app and the amounts follow.
Tick things off as you get them ready.
Continue to the method ↓
How it goes
Soften the diced onion, carrot and celery in the butter for 8 minutes.
Pour in the stock, bring to a simmer, and season. This is the first time salt has touched it.
Add the pasta and cook until just done, about 8 minutes.
Stir the shredded chicken through and warm it for 2 minutes: no longer.
Off the heat, add the parsley and plenty of black pepper.
If you haven’t got it
Cooked Chicken
any leftover roast meat, or none at all: the stock carries it
Pasta
rice, barley, or a handful of leftover mashed potato to thicken it
Keeping it
Three days in the fridge.
Gently on the hob. Freezes for three months, best without the pasta.
