What she’d tell you
Twenty minutes, one pan, and it uses the half jar of sauerkraut left over from making bigos. Rinse the sauerkraut if it is very sharp, or do not, if you like it that way, which I do.
What you need
Written for 4. Change that in the app and the amounts follow.
Tick things off as you get them ready.
Continue to the method ↓
How it goes
Dice the potatoes small and boil them 8 minutes. Drain.
Slice the kielbasa on the diagonal and brown it hard in the oil, 5 minutes. Lift it out.
Fry the sliced onion and the potatoes in that fat for 6 minutes until they catch.
Add the drained sauerkraut, the grated apple and the caraway and cook 5 minutes.
Return the kielbasa, stir the mustard through and grind in the pepper.
If you haven’t got it
Kielbasa
any smoked sausage, or thick bacon cut into lardons
Sauerkraut
shredded white cabbage with two tablespoons of vinegar
Keeping it
Three days in the fridge.
A hot pan for four minutes.
