What she’d tell you
Named for the noise it makes in the pan. It is Monday's breakfast made out of Sunday's dinner, and the crust on the bottom is the entire reason anybody makes it.
What you need
Written for 4. Change that in the app and the amounts follow.
Tick things off as you get them ready.
Continue to the method ↓
How it goes
If the cabbage is raw, shred it and boil it 4 minutes, then drain it very well and squeeze it dry.
Soften the sliced onion in half the butter for 6 minutes.
Mix the cold mash, cabbage, onion, salt and plenty of pepper.
Melt the rest of the butter in a wide pan, press the mixture in flat, and leave it completely alone for 8 minutes.
Turn it over in pieces (it will not come out whole and it is not supposed to) and give it 5 minutes more.
Serve with a fried egg on top.
If you haven’t got it
Cabbage
sprouts, kale, or whatever green was left from the roast: that is the point of it
Mashed Potato
boiled potatoes crushed roughly with a fork
Keeping it
Two days in the fridge.
A hot pan. It is already a leftover; a leftover of a leftover is pushing it.
